School meals must be of good quality, healthy and safe, especially in quarantine, as well as during temporary rules and restrictions.

The Ministry of Education and Science draws attention to the fact that decisions regarding the organization of student nutrition during the quarantine period are made by the head and founder of the school, taking into account the peculiarities of the organization of the educational process in the educational institution, the number of students, the way of organizing food, etc.

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How to organize school meals in a pandemic, see the infographic.