The Cabinet of Ministers of Ukraine has adopted regulations and procedures for providing catering for students in the educational institutions. The document establishes the principle of planning and mechanism of catering. The Resolution takes into account WHO recommendations on healthy nutrition, considering physiological needs of children, and indicates the food energy depending on the diet and age groups.

In addition, heads of the educational institutions will be able to lease the catering unit.

You can view the text of the Resolution here: bit.ly/3mouITi.