{"id":5678,"date":"2021-01-14T17:59:09","date_gmt":"2021-01-14T14:59:09","guid":{"rendered":"https:\/\/decide.in.ua\/en\/?p=5678"},"modified":"2021-04-07T00:26:47","modified_gmt":"2021-04-06T21:26:47","slug":"how-do-managers-organize-safe-food-in-the-educational-institutions-video","status":"publish","type":"post","link":"https:\/\/decide.revolsource.com\/en\/how-do-managers-organize-safe-food-in-the-educational-institutions-video\/","title":{"rendered":"How do managers organize safe food in the educational institutions? (video)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5678\" class=\"elementor elementor-5678\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8bbe525 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8bbe525\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-39336d5\" data-id=\"39336d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee5ca8b elementor-widget elementor-widget-text-editor\" data-id=\"ee5ca8b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Experts of the MinEdu and the MinEconomy during the webinar \u2018Peculiarities of procurement and implementation of HACCP in the field of catering in the educational institutions\u2019 talked about procurement planning, tender documentation, qualification criteria and features of the procurement agreement. Among the topics of discussion were also food safety issues and the introduction of a food safety management system.<\/p><p>This is the eighth webinar for the managers and employees of the education management bodies of newly formed and reorganized communities within the campaign <a href=\"https:\/\/novihromady.decide.in.ua\/\">\u2018Education in new communities from A to Z\u2019<\/a>. The campaign is implemented by the DECIDE Project together with the MinEdu of Ukraine, the MinRegion of Ukraine and the All-Ukrainian Association of ATCs. More details in the video:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-35c13cd7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"35c13cd7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-680efd06\" data-id=\"680efd06\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-74e6055d elementor-widget elementor-widget-html\" data-id=\"74e6055d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t\t<div class=\"myd-video\">\n<iframe width=\"100%\" src=\"\n\nhttps:\/\/www.youtube.com\/embed\/qxCczG4Hr5M\n\n\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Experts of the MinEdu and the MinEconomy during the webinar \u2018Peculiarities of procurement and implementation of HACCP in the field of catering in the educational institutions\u2019 talked about procurement planning, tender documentation, qualification criteria and features of the procurement agreement. Among the topics of discussion were also food safety issues and the introduction of a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,14,33],"tags":[],"class_list":["post-5678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-zahody","category-upravlinnya-osvitoyu-v-otg"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How do managers organize safe food in the educational institutions? 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